Turkeys will thaw in the morning,
then warm in the oven to an
afternoon high near 190F.
The kitchen will turn hot and humid,
and if you bother the cook,
be ready for a severe squall
or cold shoulder.


During the late afternoon and evening,
the cold front of a knife will
slice through the turkey,
causing an accumulation of one
to two inches on plates.
Mashed potatoes will drift
across one side while
cranberry sauce creates
slippery spots on the other.
Please pass the gravy.

A weight watch and indigestion
warning have been issued for
the entire area, with increased
stuffiness around the beltway.
During the evening,
the turkey will diminish and
taper off to leftovers,
dropping to a low of
34F in the refrigerator.

Looking ahead to Friday
and Saturday, high pressure to eat
sandwiches will be established.
Flurries of leftovers can be
expected both days with a 50
percent chance of scattered soup
late in the day.

We expect a warming trend
where soup develops.
By early next week,
eating pressure will be low
as the only wish left
will be the bone.
Thanksgiving Weather!!

- Author Unknown -

Thanks For Visiting