Fang-tastic Foods and Crafts

Kelloggs RICE KRISPIES TREATS® Mini Pumpkins™ - little TREATS® balls rolled in orange sugar and a pretzel rod Candy Corn (shaped) Rice Krispie™ Treats - Triangular shaped TREATS® with ends dipped in chocolate Mummy Rice Krispies Pops - TREATS® bars covered in white chocolate and small edible eyes added on a pretzel rod/stick Chocolate Pumpkin Eater Treats™ Apple shaped TREATS® with a pretzel rod as a stem More Ghoulish Goodies Candy Corn Jello -Orange Jello, Lemon Jello, and a clear glass Mummy Milanos aka Nutter Butter Ghosties -dipped in white chocolate and mini choc chip eyes Halloween Themed Prretzels - small pretzels, waffle pretzels, and more pretzels Mummy Pie Crusts Cookies - pie crusts, pie filling , and some creativity Dem Bones Breadsticks - curled at the ends to look like bones Main Dishes Bats and Cobwebs - The bow-tie pasta is the bats and the stringy, gooey mozzarella cheese is the cobwebs! Pumpkin Breakfast Casserole - Assembled the night before and baked in the morning. Tina's Halloween Quesadillas Mummy Pizza Bites Spooky Spider Halloween Hot Dogs - Use crescent rolls and hot dogs to make this Halloween version of pigs in a blanket **A note about candy eyes** Do NOT use Wilton or World Market candy eyes for these cookies. The eyes will melt in the oven. Generally, I have found that ALL puffy Wilton sprinkles are not meant to withstand oven temperatures. They are meant to be added as decoration on top of frosting. If Wilton eyes are the only candy eyes you can find, “glue” the eyes on after baking with confectioners’ sugar mixed with a bit of water. I used these royal icing candy eyes, which neither melted nor turned color in the oven. TIP: Some useful spritz cookie baking tips from Serious Eats if you choose to do some halloween shaped spritz cookies.      In order to create cookies that are light and crisp, the butter and sugar are creamed together for seven minutes and then again for another seven minutes after the egg is added. That’s a lot of creaming, but the results are worth the time.    The flour should be mixed in by hand until just incorporated. Too much mixing can overdevelop the gluten, creating a dense cookie.    Press the cookies directly onto the baking sheet. Nonstick spray, parchment paper, or silicone mats can cause the cookie not to stick when coming out of the cookie press and can cause spreading while baking. The OXO Cookie Sheet is micro-textured which, though nonstick, helped grip the cookies and ensured even baking.     Refrigerate the empty baking sheet as you are preparing the dough. A cold baking sheet helps the cookies retain their shape. Source:More 3 ingredient halloween Treats

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